Certifications
Trust, independently verified
Standards
Quality is a claim only auditors confirm.
Our facilities are inspected by eight independent bodies, across three continents — every twelve months without exception.
FSSAI
Food Safety and Standards Authority of India — full compliance license.
ISO 22000:2018
International food safety management system, audited annually.
HACCP
Hazard Analysis Critical Control Point certified facilities.
USDA ORGANIC
12 product lines certified organic by USDA-accredited bodies.
SPICE BOARD INDIA
Registered exporter under Government of India Spices Board.
HALAL
Certified for export to Middle East and Southeast Asian markets.
KOSHER
Kosher certification through OK Kosher for global Jewish consumers.
FDA REGISTERED
U.S. FDA facility registration for direct American distribution.